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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 8 |
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This recipe is by Eagle Brand Condensed Milk and is sooooo easy to prepare and sooooo good! A favourite! Ingredients:
1 (10 3/4 ounce) prepared loaf angel food cake, frozen |
1 (14 ounce) can sweetened condensed milk |
1 cup cold water |
1 teaspoon almond extract |
1 (3 ounce) package vanilla instant pudding mix (4-serving size) |
2 cups whipping cream, whipped |
4 cups peeled sliced fresh peaches (about 2 pounds) |
Directions:
1. Cut cake into 1/4 slices;arrange half the slices on bottom of 13x9 baking dish.
2. In large bowl, combine condensed milk, water,and almond extract.
3. Add pudding mix; beat well.
4. Chill 5 minutes.
5. Fold in whipped cream.
6. Spread half the cream mixture over cake slices; arrange half the peach slices on top.
7. Repeat layering, ending with peach slices.
8. Chill 4 hours or until set.
9. Cut into squares to serve.
10. Refrigerate leftovers.
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