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Prep Time: 0 Minutes Cook Time: 50 Minutes |
Ready In: 50 Minutes Servings: 18 |
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This is a very easy cake to prepare and the flavor and texture are lovely. Ingredients:
3 eggs, well beaten |
1 tsp. vanilla |
1-3/4 cup sugar |
1 cup cooking oil |
2 cups flour, i like to sift the flour even though it's not necessary. |
1 tsp. baking soda |
1 tsp. salt |
1 tsp. cinnamon |
2 cups sliced peaches, canned or fresh |
1/2 cup walnuts, chopped |
Directions:
1. Beat eggs well and then add 1 tsp. vanilla and whisk well.
2. Combine all ingredients except peaches thoroughly by hand.
3. Gently fold in peaches and walnuts.
4. Pour in a greased and floured 13 x 9 pan.
5. Bake at 375 degrees for 50 minutes.
6. If you like, a dusting of confectioners' sugar is always nice.
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