Peach And Pecan Cobbler Recipe

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Peach And Pecan Cobbler
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Ingredients:

Directions:

  1. For Filling
  2. Stir together the 1/3 cup granulated sugar,cornstarch,water, and almond extract in a saucepan;add fruit. Cook and stir over mediu heat till slightly thickened and bubbly. Reduce heat and keep it hot.
  3. For Biscuit Topping
  4. Stir together flour, rolled oats, brown sugar, baking powder, and nutmeg in a mixing bowl. Cut in butter with a pastry blender until mixture resembles coarse crumbs;add pecans. Make a well in the center of the dry mixture.
  5. Mix together the egg and milk in a small bowl;add all at once to the dry biscuit topping and stir just until moistened.
  6. Tranfer the hot filling to a 2 quart square glass baking dish sprayed with Pam. This will make clean-up much easier. Immediately spoon biscuit topping into 8 mounds on top of the hot filling. It is important that the filling is hot so the biscuit topping is cooked on the bottom.
  7. Stir together the 1 tablespoon sugar and 1/4 tsp ground cinnamon together. Sprinkle over topping for flavor and color.
  8. Bake in a 400 degree oven for 20 to 25 minutes or until a wooden toothpick inserted in topping comes out clean. Serve warm with ice cream or whipped cream
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 414.38 Kcal (1735 kJ)
Calories from fat 125.04 Kcal
% Daily Value*
Total Fat 13.89g 21%
Cholesterol 33.9mg 11%
Sodium 54.29mg 2%
Potassium 346.83mg 7%
Total Carbs 70.51g 24%
Sugars 48.32g 193%
Dietary Fiber 4.39g 18%
Protein 5.74g 11%
Vitamin C 117.6mg 196%
Vitamin A 0.1mg 2%
Iron 0.9mg 5%
Calcium 72.4mg 7%
Amount Per 100 g
Calories 196.07 Kcal (821 kJ)
Calories from fat 59.16 Kcal
% Daily Value*
Total Fat 6.57g 21%
Cholesterol 16.04mg 11%
Sodium 25.69mg 2%
Potassium 164.11mg 7%
Total Carbs 33.36g 24%
Sugars 22.86g 193%
Dietary Fiber 2.07g 18%
Protein 2.72g 11%
Vitamin C 55.6mg 196%
Iron 0.4mg 5%
Calcium 34.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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