PB and J Cheesecake Bars Recipe

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PB and J Cheesecake Bars
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. Combine first 3 ingredients; press into bottom of an 8-inch square baking pan coated with cooking spray. Bake at 350° for 6 minutes.
  3. Beat cream cheese and peanut butter with a mixer at medium speed until creamy. Add sugar and egg, beating well. Stir in vanilla.
  4. Spread blackberry spread evenly over crust. Pour cream cheese mixture over fruit spread; sprinkle with remaining crushed vanilla wafer. Bake at 350° for 14 minutes or until almost set. Cool 30 minutes. Cover and chill 1 1/2 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 86.88 Kcal (364 kJ)
Calories from fat 42.97 Kcal
% Daily Value*
Total Fat 4.77g 7%
Cholesterol 18.44mg 6%
Sodium 42.78mg 2%
Potassium 44.61mg 1%
Total Carbs 9.78g 3%
Sugars 7.33g 29%
Dietary Fiber 0.32g 1%
Protein 1.72g 3%
Iron 0.2mg 1%
Calcium 8.6mg 1%
Amount Per 100 g
Calories 385.98 Kcal (1616 kJ)
Calories from fat 190.9 Kcal
% Daily Value*
Total Fat 21.21g 7%
Cholesterol 81.92mg 6%
Sodium 190.09mg 2%
Potassium 198.19mg 1%
Total Carbs 43.43g 3%
Sugars 32.55g 29%
Dietary Fiber 1.42g 1%
Protein 7.66g 3%
Vitamin A 0.1mg 1%
Iron 1mg 1%
Calcium 38.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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