Directions:
- Beat the egg whites until soft peaks formed.
- Then add caster sugar, one tablespoon at a time and beat until the sugar dissolved and the mixture looks white and glossy.
- Add the cornflour and the vinegar and fold them gently into the mix.
- Then put the mixture on a tray lined with baking paper.
- Make the grooves along the sides by using a butter knife.
- Bake at 150 C for 45-50 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 103.98 Kcal (435 kJ) | ||
| Calories from fat | 0.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 27.45mg | 1% | |
| Potassium | 26.93mg | 1% | |
| Total Carbs | 23.9g | 8% | |
| Sugars | 22.35g | 89% | |
| Protein | 1.83g | 4% | |
| Calcium | 1.3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 245.28 Kcal (1027 kJ) | ||
| Calories from fat | 0.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.04g | 0% | |
|---|---|---|---|
| Sodium | 64.74mg | 1% | |
| Potassium | 63.53mg | 1% | |
| Total Carbs | 56.38g | 8% | |
| Sugars | 52.71g | 89% | |
| Protein | 4.33g | 4% | |
| Calcium | 3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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