Paula Deen's Pomegranate Bellini |
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Prep Time: 1 Minutes Cook Time: 0 Minutes |
Ready In: 1 Minutes Servings: 12 |
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I found this delightful cocktail in Paula Deen's magazine. Prep time includes chill time. Cheers! Ingredients:
1 1/4 cups pomegranate juice |
1/3 cup pomegranate syrup |
1/3 cup simple syrup (see additional post) |
3 tablespoons orange-flavored liqueur |
2 (750 ml) bottles champagne, chilled (i use prosecco) |
Directions:
1. In a small bowl, combine pomegranate juice, pomegranate syrup, simple syrup and orange liqueur.
2. Cover and chill for 1 hour (allows the flavors to blend).
3. To serve, fill champagne flutes half-way with pomegranate mixture.
4. Add champagne to fill.
5. Cheers!
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