Paula Deen's Broccoli Cole Slaw Recipe

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Paula Deen's Broccoli Cole Slaw
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Ingredients:

Directions:

  1. Put the ramen noodles in a bag and crush them with a rolling pin while melting butter in a large skillet over low/medium heat.
  2. Add the crushed noodles and slivered almonds to the skillet and saute, stirring occasionally (keep temperature at low/medium heat).
  3. Meanwhile, whisk together all the dressing ingredients in a small bowl. Place the shredded broccoli into bowl and toss with the noodles, almonds, and sunflower seeds.
  4. Pour dressing over salad and toss to coat. Garnish with chopped green onions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 248.13 Kcal (1039 kJ)
Calories from fat 201.64 Kcal
% Daily Value*
Total Fat 22.4g 34%
Cholesterol 15.45mg 5%
Sodium 171.85mg 7%
Potassium 43.49mg 1%
Total Carbs 10.78g 4%
Sugars 4.76g 19%
Dietary Fiber 0.53g 2%
Protein 2.18g 4%
Vitamin A 0.1mg 2%
Iron 0.6mg 3%
Calcium 16.6mg 2%
Amount Per 100 g
Calories 576.31 Kcal (2413 kJ)
Calories from fat 468.33 Kcal
% Daily Value*
Total Fat 52.04g 34%
Cholesterol 35.9mg 5%
Sodium 399.13mg 7%
Potassium 101.02mg 1%
Total Carbs 25.04g 4%
Sugars 11.06g 19%
Dietary Fiber 1.24g 2%
Protein 5.06g 4%
Vitamin A 0.2mg 2%
Iron 1.3mg 3%
Calcium 38.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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