Paula Deen's Broccoli Cole Slaw |
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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 12 |
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didn't think I'd like it, but I LOVE IT! Ingredients:
2 (3 ounce) bags ramen noodles, in oriental (other flavors will work, too) |
3/8 cup butter |
1/4 cup slivered almonds |
2 (12 ounce) bags bags broccoli cole slaw (in the bagged salad section of the grocery store) |
1/4 cup sunflower seeds |
chopped green onion, for garnish |
3/4 cup canola oil |
1/4 cup brown sugar or 1/4 cup white sugar |
1/4 cup apple cider vinegar |
1 ramen noodles, seasoning packet |
Directions:
1. Put the ramen noodles in a bag and crush them with a rolling pin while melting butter in a large skillet over low/medium heat.
2. Add the crushed noodles and slivered almonds to the skillet and saute, stirring occasionally (keep temperature at low/medium heat).
3. Meanwhile, whisk together all the dressing ingredients in a small bowl. Place the shredded broccoli into bowl and toss with the noodles, almonds, and sunflower seeds.
4. Pour dressing over salad and toss to coat. Garnish with chopped green onions.
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