Directions:
- Preheat oven to 350 degrees; grease and flour an 8 by 4 by 3-inch pan.
- Cream butter and brown sugar; add the remaining ingredients; EXCEPT the raisins and nuts; Mix well until blended.
- Stir in raisins and nuts; pour into loaf pan; bake 60 to 65 minutes, or until toothpick comes out clean., Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 346.28 Kcal (1450 kJ) | ||
| Calories from fat | 151.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.85g | 26% | |
|---|---|---|---|
| Cholesterol | 51.34mg | 17% | |
| Sodium | 782.4mg | 33% | |
| Potassium | 267.61mg | 6% | |
| Total Carbs | 45.44g | 15% | |
| Sugars | 4.55g | 18% | |
| Dietary Fiber | 4.46g | 18% | |
| Protein | 6.01g | 12% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.4mg | 13% | |
| Calcium | 113.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 333.63 Kcal (1397 kJ) | ||
| Calories from fat | 146.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.23g | 26% | |
|---|---|---|---|
| Cholesterol | 49.46mg | 17% | |
| Sodium | 753.81mg | 33% | |
| Potassium | 257.83mg | 6% | |
| Total Carbs | 43.78g | 15% | |
| Sugars | 4.38g | 18% | |
| Dietary Fiber | 4.3g | 18% | |
| Protein | 5.79g | 12% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.3mg | 13% | |
| Calcium | 109.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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