Directions:
- Place potoates in large pot with enough water to cover by an inch.
- Bring to boil over high heat.
- Reduce the heat to med-high and simmer until tender, but not mushy, about 20 minutes.
- Pour out most of the water and place the pot in the sink.
- Run cold water over the potatoes for about 2 minutes.
- Drain well.
- Peel the potatoes and cut them into 1/2 inch cubes.
- Place in a large bowl.
- Chop 4 hard-cooked eggs and add to the potates, along with the red onion, green pepper and celery.
- Sprinkle with celery seed.
- Gradually stir in the mayonnaise, mustard and relish, being careful not to smash the potatoes.
- Season with salt and pepper to taste.
- Transfer to a large serving bowl.
- Slice the 2 remaining hard cooked eggs.
- Arrange the slices on top of the salad and sprinkle with paprika.
- Server immediately, or cool, cover tightly with plastic wrap and refrigerate until chilled, at leat to hours.
- Note: How to hard cook eggs.
- Place the eggs in a saucepan (non-aluminum) just large enough to hold them in one layer.
- Fill with enough cold water to cover by 1 inch.
- Bring to a gentle boil over high heat.
- Cook for 30 seconds.
- Remove from the stove and cover tightly.
- Let stand for 15 minutes.
- Pour out most of the water and place the pan in the sink.
- Let cold water run over eggs for about 3 minutes.
- Crack and peel the eggs while still warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 217.35 Kcal (910 kJ) | ||
| Calories from fat | 109.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.15g | 19% | |
|---|---|---|---|
| Cholesterol | 98.41mg | 33% | |
| Sodium | 198.05mg | 8% | |
| Potassium | 611.93mg | 13% | |
| Total Carbs | 21.75g | 7% | |
| Sugars | 3.7g | 15% | |
| Dietary Fiber | 2.96g | 12% | |
| Protein | 6.01g | 12% | |
| Vitamin C | 21.2mg | 35% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 5.8mg | 32% | |
| Calcium | 39.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 114.72 Kcal (480 kJ) | ||
| Calories from fat | 57.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.41g | 19% | |
|---|---|---|---|
| Cholesterol | 51.94mg | 33% | |
| Sodium | 104.53mg | 8% | |
| Potassium | 322.99mg | 13% | |
| Total Carbs | 11.48g | 7% | |
| Sugars | 1.95g | 15% | |
| Dietary Fiber | 1.56g | 12% | |
| Protein | 3.17g | 12% | |
| Vitamin C | 11.2mg | 35% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 3.1mg | 32% | |
| Calcium | 20.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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