Patrick's Spicy 3-Bean Chicken Chili Recipe

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Patrick's Spicy 3-Bean Chicken Chili
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Ingredients:

Directions:

  1. 1. In a large sauce pan, brown the diced chicken in olive oil.
  2. 2. Add the beans, chilies, and tomatoes.
  3. 3. Bring mixture to a boil over medium heat.
  4. 4. Add the chili seasoning mix.
  5. 5. Cover, turn heat to medium low and simmer one hour.
  6. 6. Garnish with green onions, sharp cheddar cheese, tortilla chips, and a dab of sour cream. ENJOY!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 105.43 Kcal (441 kJ)
Calories from fat 43.31 Kcal
% Daily Value*
Total Fat 4.81g 7%
Cholesterol 26.76mg 9%
Sodium 204.63mg 9%
Potassium 296.4mg 6%
Total Carbs 5.84g 2%
Sugars 0.62g 2%
Dietary Fiber 2.27g 9%
Protein 10.94g 22%
Vitamin C 7.9mg 13%
Iron 0.9mg 5%
Calcium 21.6mg 2%
Amount Per 100 g
Calories 155.05 Kcal (649 kJ)
Calories from fat 63.7 Kcal
% Daily Value*
Total Fat 7.08g 7%
Cholesterol 39.35mg 9%
Sodium 300.94mg 9%
Potassium 435.91mg 6%
Total Carbs 8.59g 2%
Sugars 0.92g 2%
Dietary Fiber 3.34g 9%
Protein 16.09g 22%
Vitamin C 11.5mg 13%
Iron 1.3mg 5%
Calcium 31.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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