Pate Brisee (Short Crust) |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 6 |
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Melt in your mouth short crust pastry for tarts or quiche. Ingredients:
1 1/4 cups all-purpose flour |
1/2 cup unsalted butter, cut into small pieces |
1/8 teaspoon salt |
3 tablespoons ice water |
Directions:
1. Put flour and salt into the bowl of a food processor. Pulse to combine, about 20 seconds.
2. Add butter, pulse until mixture resembles coarse meal.
3. With the motor running, slowly add the ice water and process until dough starts coming together.
4. Remove from processor and pat into a disk.
5. Wrap in plastic wrap and chill at least 1 hour.
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