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Easy Homemade Pie Crust Recipe

Easy Homemade Pie Crust Recipe

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Ingredients:

Serving

2 1/2 cups all-purpose flour
1 cup unsalted butter - chilled, cut into tbsp-size pieces
1/2 tsp salt
7 tbsp ice water
1 tbsp cider vinegar

Directions:

Combine flour, salt, and butter in a food processor. Pulse until mixture resembles coarse crumbs, about 10 1-second pulses.
Stir water and vinegar in a small bowl.
Pour half the ice water and vinegar mixture into the flour and butter mixture. Pulse to combine, about 3 (1-second) pulses. Pour in remaining ice water and vinegar mixture. Pulse until mixture just starts to come together, about 8 (1-second) pulses.
Turn dough out onto a wooden surface, pat into round shape and divide in half. Form each half into a disc about 5 inches wide.
Wrap each disc in plastic wrap and refrigerate for at least 30 minutes until ready to use.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1399.13 Kcal (5858 kJ)
Calories from fat	841.48 Kcal
		% Daily Value*
Total Fat	93.5g	144%
Cholesterol	245.06mg	82%
Sodium	628.95mg	26%
Potassium	302.03mg	6%
Total Carbs	121.41g	40%
Sugars	1.55g	6%
Dietary Fiber	5.21g	21%
Protein	17.8g	36%
Vitamin C	0.5mg	1%
Vitamin A	1.1mg	38%
Iron	2.1mg	12%
Calcium	117.3mg	12%

Amount Per 100 g
Calories	423.34 Kcal (1772 kJ)
Calories from fat	254.61 Kcal
		% Daily Value*
Total Fat	28.29g	144%
Cholesterol	74.15mg	82%
Sodium	190.3mg	26%
Potassium	91.39mg	6%
Total Carbs	36.74g	40%
Sugars	0.47g	6%
Dietary Fiber	1.58g	21%
Protein	5.38g	36%
Vitamin C	0.2mg	1%
Vitamin A	0.3mg	38%
Iron	0.6mg	12%
Calcium	35.5mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

35

Points
38

PointsPlus

Good Points

saturated fat free,
sugar free

Bad Points

High in Sodium,
High in Total Fat

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