Pastry Chefs Simple Syrup Recipe

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Pastry Chefs Simple Syrup
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Ingredients:

  • 2 lbs water
  • 2 lbs sugar
  • 1 tsp vanilla
  • 3 tbsp liquor

Directions:

  1. Boil water and sugar 1 minute.
  2. Cool.
  3. Add vanilla and liquer.
  4. Apply with pastry brush; laying on; not brushing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 370.37 Kcal (1551 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.67mg 0%
Potassium 2.44mg 0%
Total Carbs 92.5g 31%
Sugars 90.68g 363%
Calcium 10mg 1%
Amount Per 100 g
Calories 198.84 Kcal (833 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.97mg 0%
Potassium 1.31mg 0%
Total Carbs 49.66g 31%
Sugars 48.69g 363%
Calcium 5.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 10
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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