Directions:
- Cook macaroni according to package directions; drain well, and set aside.
- Melt 3 tablespoons butter in a large Dutch oven. Add lamb, onion, and garlic; cook, stirring frequently, until vegetables are tender. Drain off pan drippings; discard.
- Add tomatoes, oregano, nutmeg, and cinnamon to Dutch oven. Simmer, uncovered, 40 minutes or until liquid has evaporated; cool.
- Add 3 eggs, 1/2 cup Parmesan cheese, and macaroni, mixing well. Spread macaroni mixture into a lightly greased 13- x 9- x 2-inch baking dish.
- Brush both sides of eggplant with olive oil. Place on a baking sheet; broil 5 minutes on each side or until golden brown. Layer eggplant slices over macaroni mixture; sprinkle with remaining 1/4 cup Parmesan cheese.
- Melt remaining 3 tablespoons butter in a heavy saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk, salt, and pepper, stirring constantly, until thickened and bubbly. Remove from heat.
- Gradually stir one-fourth of hot mixture into 4 eggs; add to remaining hot mixture, stirring constantly. Add ricotta cheese; blend well. Pour over eggplant-macaroni mixture. Bake at 325° for 45 minutes. Let stand 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 457.77 Kcal (1917 kJ) | ||
| Calories from fat | 287.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.94g | 49% | |
|---|---|---|---|
| Cholesterol | 203.73mg | 68% | |
| Sodium | 433.37mg | 18% | |
| Potassium | 545.41mg | 12% | |
| Total Carbs | 13.62g | 5% | |
| Sugars | 7.09g | 28% | |
| Dietary Fiber | 1.96g | 8% | |
| Protein | 27.71g | 55% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.7mg | 15% | |
| Calcium | 287.8mg | 29% | |
| Amount Per 100 g | |||
| Calories | 153.09 Kcal (641 kJ) | ||
| Calories from fat | 96.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.68g | 49% | |
|---|---|---|---|
| Cholesterol | 68.13mg | 68% | |
| Sodium | 144.92mg | 18% | |
| Potassium | 182.39mg | 12% | |
| Total Carbs | 4.55g | 5% | |
| Sugars | 2.37g | 28% | |
| Dietary Fiber | 0.66g | 8% | |
| Protein | 9.27g | 55% | |
| Vitamin C | 1mg | 5% | |
| Iron | 0.9mg | 15% | |
| Calcium | 96.2mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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