Directions:
- Preheat oven to 350°F In a large pot, heat oil over medium heat until shimmering. Add onion and saute until soft, 5 minutes. Add meats and saute until no longer pink, about 10 minutes, breaking it up into small pieces with the edge of a spoon. Add wine and cook 2 minutes to boil off some of the alcohol. Add garlic, cinnamon, oregano and thyme; cook 5 minutes. Add tomatoes (with their juices), salt and pepper; bring to a boil, reduce to a simmer and cook, uncovered, 45 minutes, stirring occasionally.
- In a medium saucepan, combine milk and cream. Heat to a bare simmer over medium-low heat.
- In another saucepan, melt butter. Whisk in flour and cook until pasty flavor is gone but roux is still pale, 2-3 minutes. Whisking constantly, add hot milk/cream. Cook 5 minutes, still whisking constantly, until thick and smooth. Remove from heat and add nutmeg, salt, white pepper, half the Parmesan, and 1/2 cup of meat sauce. Set aside to cool 10 minutes. Beat eggs lightly, then whisk yogurt into eggs. Whisk this mixture into cooled white sauce.
- Cook and drain pasta according to package directions.
- Combine pasta with meat sauce and pour into a large casserole dish. Pour white sauce evenly over the top, then sprinkle evenly with remaining Parmesan. Bake, uncovered, in preheated oven for 1 hour. Cool 10 minutes before serving. (Tastes even better the second day when the flavors have time to meld; reheat from room temperature in 350F oven for 15-20 minutes.).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 421.24 Kcal (1764 kJ) | ||
| Calories from fat | 249.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.76g | 43% | |
|---|---|---|---|
| Cholesterol | 116.09mg | 39% | |
| Sodium | 981.11mg | 41% | |
| Potassium | 370.95mg | 8% | |
| Total Carbs | 8.56g | 3% | |
| Sugars | 2.84g | 11% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 25.16g | 50% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 2.2mg | 12% | |
| Calcium | 315.5mg | 32% | |
| Amount Per 100 g | |||
| Calories | 187.8 Kcal (786 kJ) | ||
| Calories from fat | 111.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.38g | 43% | |
|---|---|---|---|
| Cholesterol | 51.76mg | 39% | |
| Sodium | 437.42mg | 41% | |
| Potassium | 165.38mg | 8% | |
| Total Carbs | 3.82g | 3% | |
| Sugars | 1.27g | 11% | |
| Dietary Fiber | 0.45g | 4% | |
| Protein | 11.22g | 50% | |
| Vitamin C | 0.7mg | 3% | |
| Iron | 1mg | 12% | |
| Calcium | 140.7mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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