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Prep Time: 15 Minutes Cook Time: 75 Minutes |
Ready In: 90 Minutes Servings: 1 |
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Pastia is what Italians make at Easter. Ingredients:
1/2 pound thin egg noodles, cooked and drained |
1/2 cup butter |
1 1/2 cups white sugar |
1 quart milk |
1 pint heavy cream |
1 ounce anise extract |
3 tablespoons vanilla extract |
12 eggs |
8 ounces ricotta cheese |
Directions:
1. Preheat oven to 300 degrees F (150 degrees C).
2. In large mixing bowl, combine noodles, butter, sugar, milk, cream, anise, vanilla, eggs and ricotta. Spoon into 9x13 inch baking dish and bake for 1 1/4 hours, until golden and knife inserted in center comes out clean. Cool and serve.
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