Directions:
- In 12in skillet, heat oil.
- Add garlic, cook 1 minute.
- Add shrimp, stir fry 1 minute.
- Add carrot, stir fry 3 more minutes.
- Stir in cilantro.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 566.4 Kcal (2371 kJ) | ||
| Calories from fat | 322.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.8g | 55% | |
|---|---|---|---|
| Cholesterol | 98.64mg | 33% | |
| Sodium | 1945.3mg | 81% | |
| Potassium | 173.81mg | 4% | |
| Total Carbs | 50.4g | 17% | |
| Sugars | 0.09g | 0% | |
| Dietary Fiber | 1.87g | 7% | |
| Protein | 14.11g | 28% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 1.9mg | 10% | |
| Calcium | 64.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 311.22 Kcal (1303 kJ) | ||
| Calories from fat | 177.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.67g | 55% | |
|---|---|---|---|
| Cholesterol | 54.2mg | 33% | |
| Sodium | 1068.89mg | 81% | |
| Potassium | 95.5mg | 4% | |
| Total Carbs | 27.69g | 17% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 1.03g | 7% | |
| Protein | 7.75g | 28% | |
| Vitamin C | 1.5mg | 4% | |
| Iron | 1mg | 10% | |
| Calcium | 35.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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