Pasta Subito by Luciano Pavarotti Recipe

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Pasta Subito by Luciano Pavarotti
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Ingredients:

Directions:

  1. First, sing the tenor part of an opera (preferably Verde). Then go to a friends house and find a large mixing bowl. Lovenly place all the ingredients (per favore, not the spaghetti) into the bowl and mix with an available device - not your hands please.
  2. Meanwhile, cook the spaghetti in plenty of rapidly boiling water, but not until it's mush, rather al dentissimo, on the hard side. Drain please.
  3. Now caro, take the largest available bowl and mix the steaming hot spaghetti and the sauce with speed and precision. Put it on the table, pour a big glass of Brunello di Montalcino (at least 20 years old) and, for the moment, disregard the world around you.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 388.52 Kcal (1627 kJ)
Calories from fat 102.69 Kcal
% Daily Value*
Total Fat 11.41g 18%
Sodium 205.47mg 9%
Potassium 408.11mg 9%
Total Carbs 60.88g 20%
Sugars 5.03g 20%
Dietary Fiber 3.3g 13%
Protein 10.89g 22%
Vitamin C 16.5mg 28%
Iron 2.5mg 14%
Calcium 31.8mg 3%
Amount Per 100 g
Calories 203.69 Kcal (853 kJ)
Calories from fat 53.84 Kcal
% Daily Value*
Total Fat 5.98g 18%
Sodium 107.72mg 9%
Potassium 213.96mg 9%
Total Carbs 31.91g 20%
Sugars 2.64g 20%
Dietary Fiber 1.73g 13%
Protein 5.71g 22%
Vitamin C 8.7mg 28%
Iron 1.3mg 14%
Calcium 16.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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