Pasta Salad With Feta, Basil, Olive, and Tomatoes Recipe

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Pasta Salad With Feta, Basil, Olive, and Tomatoes
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  1. Bring 6 quarts of water to boil in a large pot. Cook the pasta accordin to package directions. Drain.
  2. Combine remaining ingredients in a large mixing bowl. Add cooked pasta and toss. If necessary, add a little more olive oil.
  3. Serve immediately or refrigerate up to two days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 360.56 Kcal (1510 kJ)
Calories from fat 169.25 Kcal
% Daily Value*
Total Fat 18.81g 29%
Cholesterol 25.03mg 8%
Sodium 1298.75mg 54%
Potassium 322.7mg 7%
Total Carbs 37.14g 12%
Sugars 6.64g 27%
Dietary Fiber 2.69g 11%
Protein 10.93g 22%
Vitamin C 13.3mg 22%
Iron 128.5mg 714%
Calcium 163.3mg 16%
Amount Per 100 g
Calories 114.97 Kcal (481 kJ)
Calories from fat 53.97 Kcal
% Daily Value*
Total Fat 6g 29%
Cholesterol 7.98mg 8%
Sodium 414.13mg 54%
Potassium 102.9mg 7%
Total Carbs 11.84g 12%
Sugars 2.12g 27%
Dietary Fiber 0.86g 11%
Protein 3.48g 22%
Vitamin C 4.2mg 22%
Iron 41mg 714%
Calcium 52.1mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
  • 10

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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