Directions:
- Cook linguine. Drain, reserving 1 1/2 cups pasta water; return pasta to pot.
- Meanwhile, cook sausage and 2 tablespoons water in a large covered nonstick skillet over medium until fat renders, 5 minutes. Uncover; raise heat to medium-high. Brown sausage, breaking it up with a spoon, 7 minutes.
- Add garlic, bell peppers, and 1/4 cup reserved pasta water; cook until peppers soften, 6 minutes. Add 3/4 cup pasta water and butter; swirl to combine.
- Transfer to pot. Season with salt and pepper. Toss; add more pasta water as desired. Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 622.44 Kcal (2606 kJ) | ||
| Calories from fat | 300.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.4g | 51% | |
|---|---|---|---|
| Cholesterol | 89.13mg | 30% | |
| Sodium | 612.96mg | 26% | |
| Potassium | 292.35mg | 6% | |
| Total Carbs | 59.36g | 20% | |
| Sugars | 4.5g | 18% | |
| Dietary Fiber | 5.58g | 22% | |
| Protein | 20.68g | 41% | |
| Vitamin C | 81.4mg | 136% | |
| Vitamin A | 2.1mg | 69% | |
| Iron | 35.9mg | 199% | |
| Calcium | 44.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 237.3 Kcal (994 kJ) | ||
| Calories from fat | 114.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.73g | 51% | |
|---|---|---|---|
| Cholesterol | 33.98mg | 30% | |
| Sodium | 233.69mg | 26% | |
| Potassium | 111.46mg | 6% | |
| Total Carbs | 22.63g | 20% | |
| Sugars | 1.72g | 18% | |
| Dietary Fiber | 2.13g | 22% | |
| Protein | 7.88g | 41% | |
| Vitamin C | 31mg | 136% | |
| Vitamin A | 0.8mg | 69% | |
| Iron | 13.7mg | 199% | |
| Calcium | 16.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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