Directions:
- Peel and devein prawns.
- Grill or pan fry them in a little olive oil, do not overcook, or buy pre cooked prawns to make it even easier.
- Put aside.
- Prepare pasta as per instructions on pack.
- Drain pasta and return to saucepan over a low heat.
- Sprinkle with a little champagne then stir in prawns.
- Stir in a liberal amount of cream and a healthy amount of sweet chilli sauce to taste.
- Serve immediately with a sprinkle of chives over, do not overheat cream as it may curdle.
- NOTE: You can substitute a prepared spaghetti style sauce (e. g. Paul Newmans) instead of the cream and sweet chilli, for a more traditional Italian style pasta dish (Use Chianti instead of champagne).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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