Directions:
- Cook pasta according to package directions; drain.
- In a 10-in. ovenproof skillet, saute the mushrooms, green pepper and onion in 1 teaspoon oil until tender. Remove with a slotted spoon and keep warm. In the same skillet, heat remaining oil over medium-high. Spread pasta evenly in skillet to form a crust. Cook for 5-7 minutes or until lightly browned.
- Turn crust onto a large plate. Reduce heat to medium; slide crust back into skillet. Top with pizza sauce, sauteed vegetables, olives, cheese and Italian seasoning. Bake at 400° for 10-12 minutes or until cheese is melted. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 342.82 Kcal (1435 kJ) | ||
| Calories from fat | 102.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.36g | 17% | |
|---|---|---|---|
| Cholesterol | 19.14mg | 6% | |
| Sodium | 260.58mg | 11% | |
| Potassium | 313.43mg | 7% | |
| Total Carbs | 45.73g | 15% | |
| Sugars | 4.18g | 17% | |
| Dietary Fiber | 3.58g | 14% | |
| Protein | 15.46g | 31% | |
| Vitamin C | 17.2mg | 29% | |
| Iron | 199.7mg | 1109% | |
| Calcium | 247.7mg | 25% | |
| Amount Per 100 g | |||
| Calories | 201.8 Kcal (845 kJ) | ||
| Calories from fat | 60.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.69g | 17% | |
|---|---|---|---|
| Cholesterol | 11.27mg | 6% | |
| Sodium | 153.39mg | 11% | |
| Potassium | 184.5mg | 7% | |
| Total Carbs | 26.92g | 15% | |
| Sugars | 2.46g | 17% | |
| Dietary Fiber | 2.11g | 14% | |
| Protein | 9.1g | 31% | |
| Vitamin C | 10.1mg | 29% | |
| Iron | 117.5mg | 1109% | |
| Calcium | 145.8mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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