Pasta Mozzarella Bake With Ground Turkey Recipe

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Pasta Mozzarella Bake With Ground Turkey
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  1. In a skillet brown ground turkey (beef) with seasonings (black pepper, basil, oregano, and garlic.
  2. Meanwhile cook pasta to a little under el dente.
  3. In a 2 quart oblong casserole dish add ground turkey, 1 cup of mozzarella, water and soup.For the soup I use low sodium or low fat (they dont sell them with both).
  4. Sir together to mix.
  5. Add pasta and stir to incorporate.
  6. Sprinkle with remaining 1/2 cup of mozzarella cheese.
  7. Bake at 400°F for 25 minute or until bubbly.
  8. Let sit 5 minutes and then serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 541.33 Kcal (2266 kJ)
Calories from fat 85.84 Kcal
% Daily Value*
Total Fat 9.54g 15%
Cholesterol 167.34mg 56%
Sodium 533.37mg 22%
Potassium 405.26mg 9%
Total Carbs 62.74g 21%
Sugars 1g 4%
Dietary Fiber 1.06g 4%
Protein 50.54g 101%
Vitamin C 1.2mg 2%
Iron 3.6mg 20%
Calcium 446.8mg 45%
Amount Per 100 g
Calories 112.38 Kcal (471 kJ)
Calories from fat 17.82 Kcal
% Daily Value*
Total Fat 1.98g 15%
Cholesterol 34.74mg 56%
Sodium 110.73mg 22%
Potassium 84.13mg 9%
Total Carbs 13.03g 21%
Sugars 0.21g 4%
Dietary Fiber 0.22g 4%
Protein 10.49g 101%
Vitamin C 0.2mg 2%
Iron 0.8mg 20%
Calcium 92.8mg 45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.4
  • 14

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • sugar free

Bad Points

  • High in Sodium

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