Pasta Frolla 3 Recipe

Posted by
Rate It!
Pasta Frolla 3
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Follow the directions for pasta frolla 1, recipe 71610.
  2. Roll out to 1/8 to 1/4 inch thick.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 233.22 Kcal (976 kJ)
Calories from fat 92.07 Kcal
% Daily Value*
Total Fat 10.23g 16%
Cholesterol 26.84mg 9%
Sodium 11.53mg 0%
Potassium 28.46mg 1%
Total Carbs 33.87g 11%
Sugars 6.64g 27%
Dietary Fiber 0.54g 2%
Protein 2.24g 4%
Vitamin C 4.1mg 7%
Vitamin A 0.1mg 4%
Iron 0.8mg 5%
Calcium 7.4mg 1%
Amount Per 100 g
Calories 418.03 Kcal (1750 kJ)
Calories from fat 165.03 Kcal
% Daily Value*
Total Fat 18.34g 16%
Cholesterol 48.11mg 9%
Sodium 20.66mg 0%
Potassium 51.02mg 1%
Total Carbs 60.71g 11%
Sugars 11.89g 27%
Dietary Fiber 0.97g 2%
Protein 4.02g 4%
Vitamin C 7.3mg 7%
Vitamin A 0.2mg 4%
Iron 1.5mg 5%
Calcium 13.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top