Directions:
- Heat dutch oven over medium heat. Add oil and bacon/pancetta. Brown bits lightly, add herb stems, bay leaf, chopped vegetables, and garlic. Season with salt and pepper. Add beans, tomato sauce, water, and stock to pot and raise heat to high. Bring soup to rapid boil and add pasta. Reduc heat to medium and cook soup, stirring occasionally, 6-8 minutes or until pasta is al dente. Remove herb stems and place pot on trivet. Let soup rest adn begin to cool for a few minutes. Ladle soup into bowls, top with grated cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 369.42 Kcal (1547 kJ) | ||
| Calories from fat | 97.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.82g | 17% | |
|---|---|---|---|
| Cholesterol | 11.28mg | 4% | |
| Sodium | 448.52mg | 19% | |
| Potassium | 385.1mg | 8% | |
| Total Carbs | 50.16g | 17% | |
| Sugars | 7.19g | 29% | |
| Dietary Fiber | 8.36g | 33% | |
| Protein | 16.69g | 33% | |
| Vitamin C | 5.3mg | 9% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.1mg | 17% | |
| Calcium | 59.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 70.49 Kcal (295 kJ) | ||
| Calories from fat | 18.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.06g | 17% | |
|---|---|---|---|
| Cholesterol | 2.15mg | 4% | |
| Sodium | 85.59mg | 19% | |
| Potassium | 73.49mg | 8% | |
| Total Carbs | 9.57g | 17% | |
| Sugars | 1.37g | 29% | |
| Dietary Fiber | 1.59g | 33% | |
| Protein | 3.18g | 33% | |
| Vitamin C | 1mg | 9% | |
| Iron | 0.6mg | 17% | |
| Calcium | 11.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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