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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 1 |
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Pasta alla Formiana is a quick and very simple dish that you can make with ingredients that you can find at the grocery store. Ingredients:
cooking spray |
1 (28-ounce) can crushed tomatoes, with juice |
1/2 cup low-sodium chicken broth |
1 garlic clove, coarsely chopped |
2 cups (8 ounces) mezze penne or other small pasta |
4 tablespoons olive oil, divided |
2 tablespoons dried oregano |
1 teaspoon kosher salt |
1/2 teaspoon black pepper |
5 ripe beefsteak tomatoes, sliced 1/4 inch thick |
Directions:
1. Preheat oven to 450°. Spray an 8-inch square baking dish with cooking spray.
2. In food processor, blend crushed tomatoes and juice, chicken broth, and garlic. Pour into a medium saucepan and bring to a boil. Stir in uncooked pasta, 3 tablespoons olive oil, oregano, salt, and pepper.
3. Line bottom and sides of the baking dish with one-half to two-thirds of the tomato slices; pour in pasta mixture. Arrange remaining tomatoes on top. Drizzle with remaining olive oil.
4. Put dish on a rimmed baking sheet; bake 30 minutes, or until tomatoes are slightly crispy and pasta is cooked. Cool 5 minutes.
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