Passover Macaroons Recipe

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Passover Macaroons
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Ingredients:

  • 1 cup sugar
  • 1/2 lb almond paste
  • 1/4 cup matzo meal

Directions:

  1. Beat the egg whites until peaks begin to form, beat in the sugar and fold in the almond paste, matzo meal and coconut.
  2. Drop by the teaspoon onto a greased baking pan and flatten slightly with a wet knife.
  3. Bake in a 350 degree oven for 20 minutes or until delicately browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 28.34 Kcal (119 kJ)
Calories from fat 12.4 Kcal
% Daily Value*
Total Fat 1.38g 2%
Sodium 5.19mg 0%
Potassium 19.67mg 0%
Total Carbs 3.6g 1%
Sugars 2.88g 12%
Dietary Fiber 0.32g 1%
Protein 0.65g 1%
Iron 0.1mg 1%
Calcium 5.8mg 1%
Amount Per 100 g
Calories 287.28 Kcal (1203 kJ)
Calories from fat 125.69 Kcal
% Daily Value*
Total Fat 13.97g 2%
Sodium 52.65mg 0%
Potassium 199.34mg 0%
Total Carbs 36.49g 1%
Sugars 29.23g 12%
Dietary Fiber 3.19g 1%
Protein 6.64g 1%
Vitamin C 0.4mg 0%
Iron 0.9mg 1%
Calcium 59.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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