Passover Cauliflower Fritters Recipe

Posted by
Rate It!
Passover  Cauliflower  Fritters
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Boil cauliflower till soft.
  2. Drain and mash.
  3. Mix together mashed cauliflower, matzah meal, eggs and seasonings.
  4. Heat some oil in a frying pan.
  5. Drop by tablespoons into the frying pan.
  6. Cook on both sides until nicely browned.
  7. Remove from pan, drain on paper towels.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 19.2 Kcal (80 kJ)
Calories from fat 4.49 Kcal
% Daily Value*
Total Fat 0.5g 1%
Cholesterol 16.37mg 5%
Sodium 15.19mg 1%
Potassium 93.98mg 2%
Total Carbs 2.76g 1%
Sugars 0.59g 2%
Dietary Fiber 0.77g 3%
Protein 1.34g 3%
Vitamin C 14.1mg 24%
Iron 0.1mg 0%
Calcium 8.9mg 1%
Amount Per 100 g
Calories 48.35 Kcal (202 kJ)
Calories from fat 11.31 Kcal
% Daily Value*
Total Fat 1.26g 1%
Cholesterol 41.21mg 5%
Sodium 38.24mg 1%
Potassium 236.63mg 2%
Total Carbs 6.94g 1%
Sugars 1.48g 2%
Dietary Fiber 1.93g 3%
Protein 3.37g 3%
Vitamin C 35.5mg 24%
Iron 0.2mg 0%
Calcium 22.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top