Passionfruit and Lemon Slice Recipe

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Passionfruit and Lemon Slice
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Ingredients:

Directions:

  1. Preheat oven to moderate, 180°C Lightly grease a 20 x 30cm slice pan. Line base and sides with baking paper.
  2. In a large bowl, combine flour, coconut and sugar. Add butter, stirring until combined.
  3. Press mixture firmly into prepared pan. Bake for 12-15 minutes, until golden. Cool slightly.
  4. Meanwhile, in a medium bowl, combine condensed milk, juice and passionfruit. Pour over base and bake for a further 10-12 minutes, until set.
  5. Cool in pan then chill until required. Serve cut into squares. Store, chilled, in an airtight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 523.11 Kcal (2190 kJ)
Calories from fat 225.33 Kcal
% Daily Value*
Total Fat 25.04g 39%
Cholesterol 40.31mg 13%
Sodium 161.79mg 7%
Potassium 296.63mg 6%
Total Carbs 72.3g 24%
Sugars 33.51g 134%
Dietary Fiber 0.82g 3%
Protein 5.06g 10%
Vitamin C 7.8mg 13%
Vitamin A 0.1mg 4%
Iron 0.8mg 5%
Calcium 132.6mg 13%
Amount Per 100 g
Calories 426.15 Kcal (1784 kJ)
Calories from fat 183.57 Kcal
% Daily Value*
Total Fat 20.4g 39%
Cholesterol 32.84mg 13%
Sodium 131.81mg 7%
Potassium 241.65mg 6%
Total Carbs 58.9g 24%
Sugars 27.3g 134%
Dietary Fiber 0.67g 3%
Protein 4.12g 10%
Vitamin C 6.4mg 13%
Vitamin A 0.1mg 4%
Iron 0.7mg 5%
Calcium 108mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.4
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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