Party Seafood Terrine Recipe

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Party  Seafood Terrine
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Ingredients:

Directions:

  1. Pick through crabmeat to remove any shells.
  2. In a 2-quart mixing bowl, blend all ingredients. Adjust salt and pepper if necessary, and pour mixture into an oiled terrine mold. Cover and refrigerate overnight.
  3. Remove from mold and garnish with French bread or garlic croutons.
  4. NOTE: to enhance presentation of terrine, you may wish to color 2 cups of mayonnaise: 1 with red food coloring and 1 with green.
  5. Using a pastry bag with a star tip, pipe colored mayonnaise around base of terrine.
  6. Garnish top of terrine with a small amount of colored mayonnaise and a fresh tomato rose. Looks beautiful in Christmas.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 380.35 Kcal (1592 kJ)
Calories from fat 150.87 Kcal
% Daily Value*
Total Fat 16.76g 26%
Cholesterol 25.44mg 8%
Sodium 602.55mg 25%
Potassium 77.02mg 2%
Total Carbs 10.71g 4%
Sugars 0.65g 3%
Dietary Fiber 0.62g 2%
Protein 3.07g 6%
Vitamin C 7.9mg 13%
Vitamin A 0.1mg 5%
Iron 3mg 17%
Calcium 27.8mg 3%
Amount Per 100 g
Calories 377.92 Kcal (1582 kJ)
Calories from fat 149.9 Kcal
% Daily Value*
Total Fat 16.66g 26%
Cholesterol 25.28mg 8%
Sodium 598.71mg 25%
Potassium 76.53mg 2%
Total Carbs 10.64g 4%
Sugars 0.65g 3%
Dietary Fiber 0.62g 2%
Protein 3.05g 6%
Vitamin C 7.9mg 13%
Vitamin A 0.1mg 5%
Iron 3mg 17%
Calcium 27.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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