Party Punch I Recipe

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Party Punch I
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  1. Cut lemon into tiny wedges that will fit into 1 cube of an ice cube tray. Place one wedge into each cube, cover with water and freeze.
  2. Thaw concentrated grape juice and fruit punch; mix together. Set aside in refrigerator.
  3. Just before serving, mix a third of the concentrate with a third of the soda. (I like to make in batches of three so it stays bubbly and fresh during the event). Pour the soda in slowly. Add a tray of the lemon wedge ice cubes and a few generous scoops of raspberry sorbet.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 923.77 Kcal (3868 kJ)
Calories from fat 3 Kcal
% Daily Value*
Total Fat 0.33g 1%
Sodium 133.02mg 6%
Potassium 66.48mg 1%
Total Carbs 229.31g 76%
Sugars 215.58g 862%
Dietary Fiber 7.47g 30%
Protein 0.39g 1%
Vitamin C 84.8mg 141%
Iron 0.4mg 2%
Calcium 36.3mg 4%
Amount Per 100 g
Calories 46.09 Kcal (193 kJ)
Calories from fat 0.15 Kcal
% Daily Value*
Total Fat 0.02g 1%
Sodium 6.64mg 6%
Potassium 3.32mg 1%
Total Carbs 11.44g 76%
Sugars 10.76g 862%
Dietary Fiber 0.37g 30%
Protein 0.02g 1%
Vitamin C 4.2mg 141%
Calcium 1.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.7
  • 24

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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