Directions:
- Prepare cake as directed on package for a three layer cake.
- To make filling put egg, sugar, evaporated milk, vanilla, salt and butter in a saucepan.
- Cook and stir over medium heat until thickened about 10 minutes.
- Do not boil then remove from heat and stir in coconut, nuts and cherries.
- Let frosting cool then frost cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1545.52 Kcal (6471 kJ) | ||
| Calories from fat | 805.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 89.53g | 138% | |
|---|---|---|---|
| Cholesterol | 57.3mg | 19% | |
| Sodium | 478.8mg | 20% | |
| Potassium | 287.03mg | 6% | |
| Total Carbs | 158.76g | 53% | |
| Sugars | 70.26g | 281% | |
| Dietary Fiber | 10.01g | 40% | |
| Protein | 34.03g | 68% | |
| Vitamin C | 50.9mg | 85% | |
| Vitamin A | 21.3mg | 709% | |
| Iron | 8.2mg | 45% | |
| Calcium | 512.8mg | 51% | |
| Amount Per 100 g | |||
| Calories | 966.85 Kcal (4048 kJ) | ||
| Calories from fat | 504.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.01g | 138% | |
|---|---|---|---|
| Cholesterol | 35.85mg | 19% | |
| Sodium | 299.53mg | 20% | |
| Potassium | 179.56mg | 6% | |
| Total Carbs | 99.32g | 53% | |
| Sugars | 43.95g | 281% | |
| Dietary Fiber | 6.26g | 40% | |
| Protein | 21.29g | 68% | |
| Vitamin C | 31.9mg | 85% | |
| Vitamin A | 13.3mg | 709% | |
| Iron | 5.1mg | 45% | |
| Calcium | 320.8mg | 51% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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