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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2/3 cup extra virgin olive oil |
1/3 cup sherry vinegar |
1/4 cup finely chopped shallots |
2 garlic cloves, finely chopped |
1 teaspoon salt |
1/2 teaspoon pepper |
1 cup chopped fresh flat-leaf parsley |
3/4 cup chopped fresh mint |
Directions:
1. Whisk together first 6 ingredients and 2 Tbsp. water until salt dissolves. Whisk in parsley and mint. Let stand 20 minutes.
2. Brought to the table by Elizabeth Winslow, cofounder of Farmhouse Delivery ( ).
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