Parsley Aioli

Prep Time: 4 Minutes

Cook Time: 0 Minutes

Ready In: 4 Minutes

Servings: 1

This recipe goes with Roasted Tomato and Goat Cheese Baguette with Parsley Aïoli

Ingredients:

1 cup fresh parsley leaves

1 garlic clove, crushed

1 teaspoon extra-virgin olive oil

1 teaspoon dijon mustard

1/4 cup fat-free mayonnaise

1/8 teaspoon freshly ground black pepper

Directions:

1. Place all ingredients in a food processor; process until blended.