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Prep Time: 0 Minutes Cook Time: 23 Minutes |
Ready In: 23 Minutes Servings: 12 |
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These are very good and just right to eat at a cookout we had them the 4th as one of many foods then. If you scoop the pulp out with a melon baller the shell is very smooth inside. Ingredients:
12 small round red potatoes |
1-1/2 tsp. olive oil |
3/4 cup minced onion |
1/4 cup uncooked, diced turkey bacon (2 slices) |
1/8 tsp. freshly ground pepper |
4 garlic cloves, minced |
1/2 cup (2-oz.) grated fresh parmesan cheese |
1 tsp. rubbed sage |
Directions:
1. Cook potatoes in boiling water 15 minutes or until fork tender, drain.
2. Heat oil in a nonstick skillet over medium-high heat.
3. Add onion, bacon, pepper and garlic.
4. Saute 2 minutes or until tender.
5. Preheat broiler.
6. Cut potatoes in half, carefully scoop potato pulp, leaving a 1/4 shell.
7. Mash the potato pulp with a fork, stir in cheese and sage.
8. Add to onion mixture, stirring well.
9. Spoon about 1 Tbsp. potato mixture into each shell.
10. Arrange stuffed potatoes on a baking sheet and broil 3 to 4 from heat.
11. Broil 3 minutes or until lightly browned.
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