Parmesan Herb Baked Flounder Recipe

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Parmesan Herb Baked Flounder
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Ingredients:

Directions:

  1. Preheat oven to 400°.
  2. Place fish on a foil-lined baking sheet coated with cooking spray. Combine cheese, mayonnaise, and onions; spread evenly over fish. Combine breadcrumbs and remaining ingredients; sprinkle evenly over fish. Lightly coat fish with cooking spray. Bake at 400° for 10 minutes or until fish flakes easily when tested with a fork.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 78.84 Kcal (330 kJ)
Calories from fat 36.67 Kcal
% Daily Value*
Total Fat 4.07g 6%
Cholesterol 18.17mg 6%
Sodium 309.14mg 13%
Potassium 64.12mg 1%
Total Carbs 5.52g 2%
Sugars 1.04g 4%
Dietary Fiber 0.42g 2%
Protein 4.69g 9%
Vitamin C 0.4mg 1%
Iron 0.5mg 3%
Calcium 47.1mg 5%
Amount Per 100 g
Calories 124.34 Kcal (521 kJ)
Calories from fat 57.83 Kcal
% Daily Value*
Total Fat 6.43g 6%
Cholesterol 28.65mg 6%
Sodium 487.58mg 13%
Potassium 101.13mg 1%
Total Carbs 8.71g 2%
Sugars 1.65g 4%
Dietary Fiber 0.66g 2%
Protein 7.4g 9%
Vitamin C 0.6mg 1%
Iron 0.7mg 3%
Calcium 74.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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