Directions:
- Preheat oven to 425F and line 2 baking sheets with parchment.
- In a food processor combine flour, butter, salt and cheese. Pulse until mixture looks like coarse meal.
- Add the 5 tablespoons cold water and pulse till dough comes together. Shape into a disk.
- In a small bowl, whick together the yolk and 1 teaspoons cold water; set aside.
- On a lightly floured surface, roll dough 1/4 inch thick and cut out shapes using (fish) cutter, transfer to baking sheet. Bring scraps together and roll & cut more shapes.
- Brush shapes with yolk/water mix and bake 10 minutes or till golden brown. Transfer to a wire rack and let cool. Store in an air tight container (room temperature 2-3 days, fridge 1 week).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 140.02 Kcal (586 kJ) | ||
| Calories from fat | 78.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.75g | 13% | |
|---|---|---|---|
| Cholesterol | 26.33mg | 9% | |
| Sodium | 389.8mg | 16% | |
| Potassium | 33.28mg | 1% | |
| Total Carbs | 12.56g | 4% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 3.06g | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 71.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 387.56 Kcal (1623 kJ) | ||
| Calories from fat | 218.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.23g | 13% | |
|---|---|---|---|
| Cholesterol | 72.89mg | 9% | |
| Sodium | 1078.9mg | 16% | |
| Potassium | 92.12mg | 1% | |
| Total Carbs | 34.76g | 4% | |
| Sugars | 0.08g | 0% | |
| Dietary Fiber | 3.82g | 6% | |
| Protein | 8.46g | 6% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 2.4mg | 5% | |
| Calcium | 197.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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