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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Delicate and crisp-these are the best cheese wafers you've ever had...Gourmet. Ingredients:
3 ounces parmigiano-reggiano cheese |
1 tablespoon all-purpose flour |
1/4 teaspoon fresh ground black pepper |
Directions:
1. Pre-heat oven to 375 degrees.
2. Line a large baking sheet with nonstick liner.
3. Coarsely shred enough cheese to make 1 cup.
4. Stir together cheese, flour and pepper in a small bowl.
5. Arrange tablespoons of cheese mixture 4 inches apart on baking sheet, stirring mixture after each tablespoon to keep flour evenly distributed.
6. Flatten each mound slightly with a metal spatula to form a 3-inch round.
7. Bake until golden, about 10 minutes.
8. Cool on baking sheet on a rack for 2 minutes, then carefully transfer with metal spatula to rack to cool completely.
9. These can be stored between sheets of wax paper in an airtight container at room temperature for up to 3 days.
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