Directions:
- Combine first 4 ingredients in large mixing bowl, and make a well in center of mixture.
- Stir together buttermilk, egg substitute, and oil; add to dry ingredients, stirring just until moistened. Spoon into muffin pans coated with cooking spray, filling two-thirds full.
- Bake at 425° for 15 minutes or until golden. Remove from pans immediately, and cool on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 170.95 Kcal (716 kJ) | ||
| Calories from fat | 46.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.15g | 8% | |
|---|---|---|---|
| Cholesterol | 42.39mg | 14% | |
| Sodium | 454.02mg | 19% | |
| Potassium | 154.28mg | 3% | |
| Total Carbs | 24.66g | 8% | |
| Sugars | 3.65g | 15% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 7.1g | 14% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 71mg | 7% | |
| Amount Per 100 g | |||
| Calories | 243.39 Kcal (1019 kJ) | ||
| Calories from fat | 66.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.33g | 8% | |
|---|---|---|---|
| Cholesterol | 60.36mg | 14% | |
| Sodium | 646.42mg | 19% | |
| Potassium | 219.65mg | 3% | |
| Total Carbs | 35.11g | 8% | |
| Sugars | 5.19g | 15% | |
| Dietary Fiber | 1.67g | 5% | |
| Protein | 10.11g | 14% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1mg | 4% | |
| Calcium | 101mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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