Parmesan Chicken Recipe

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Parmesan Chicken
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Ingredients:

  • 8 piece chicken

Directions:

  1. Ingredients
  2. Cup grated Parmesan cheese
  3. Tablespoons olive oil
  4. Cup panko bread crumbs
  5. Thin-sliced skinless, boneless chicken breasts
  6. Teaspoon parsley
  7. Directions
  8. In a large skillet over medium-high heat, add the olive o
  9. In a large bowl, combine the cheese, bread crumbs and parsley. Add a generous amount of salt (or garlic salt) and pepper. Place one piece of chicken at a time into the Parmesan mixture and coat with the crumbs
  10. Add 2 to 3 chicken pieces to the pan at a time; don't crowd
  11. Cook for about 4 minutes per side
  12. Season with additional salt and pepper
  13. Serve with mashed sweet potatoes if you like.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2227.98 Kcal (9328 kJ)
Calories from fat 1412.1 Kcal
% Daily Value*
Total Fat 156.9g 241%
Cholesterol 941.4mg 314%
Sodium 732.2mg 31%
Potassium 1976.94mg 42%
Protein 188.28g 377%
Vitamin C 31.4mg 52%
Iron 10.5mg 58%
Calcium 115.1mg 12%
Amount Per 100 g
Calories 213 Kcal (892 kJ)
Calories from fat 135 Kcal
% Daily Value*
Total Fat 15g 241%
Cholesterol 90mg 314%
Sodium 70mg 31%
Potassium 189mg 42%
Protein 18g 377%
Vitamin C 3mg 52%
Iron 1mg 58%
Calcium 11mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 57.6
    Points
  • 58
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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