Parmesan Cheese Bread---Bread Machine |
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Prep Time: 10 Minutes Cook Time: 240 Minutes |
Ready In: 250 Minutes Servings: 6 |
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This has a wonderful taste and texture. It makes good sandwiches and delicious toast. Put it on the light setting so the cheese doesn't get too brown on the outside. Yummmm! Ingredients:
4 cups all-purpose flour |
3 tablespoons sugar |
4 teaspoons vital wheat gluten |
1 tablespoon salt (scant) |
1 tablespoon butter |
1 cup parmesan cheese |
2 1/2 teaspoons dry yeast |
1 cup milk |
3/4 cup water |
Directions:
1. Add the ingredients to your bread machine according to your directions.
2. Set it at the basic setting.
3. Then at the light crust setting.
4. Makes a 2 pound loaf.
5. After it has mixed for a couple of minutes, check it; if it needs a tad more liquid, add a little water a teaspoon dribble at a time.
6. Enjoy!
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