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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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THis quick version of homemade bread is to die for. The topping on this delicious bread gives a subtle, savory taste to the whole loaf. Prep time doesn't include the time for rising. Ingredients:
1 loaf rhodes™ bread dough |
1/4 cup shredded parmesan cheese |
2 teaspoons dried parsley flakes |
2 teaspoons dried oregano |
1/4 teaspoon garlic salt |
1 tablespoon butter or margarine, melted |
Directions:
1. Place dough in an 8 x 4 x 2-inch sprayed loaf pan.
2. Thaw according to package directions.
3. In a small bowl mix cheese, parsley, oregano and salt.
4. Brush loaf with butter and sprinkle with cheese mixture.
5. Cover with sprayed plastic wrap and let rise until 1-inch above pan. Remove wrap and bake at 350 degrees F for 20-25 minutes or until golden brown.
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