Parma Rosa Sauce Mix Recipe

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Parma Rosa Sauce Mix
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Ingredients:

Directions:

  1. In a large heavy saucepan, heat olive oil, then add the garlic cloves (whole so they add a gentle garlic flavor).
  2. Add the tomatoes, salt and pepper. Cover and cook tomatoes until they're soft and collapsed (about 10 min.). If the skins bother you, then fish them out.
  3. Uncover and cook, stirring often, until the mix is very smooth. Add water, if needed, to keep sauce from sticking to the pot. Stir in cream slowly, then add sugar (or carrot), if needed. (Taste it. The sweet carrot/sugar tempers the acidic tomatoes. You'll know if you need to add sugar if the sauce is really tart.).
  4. Simmer the sauce a bit for the cream to become incorporated. Add water, if needed, to bring the sauce to desired consistency.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 242.28 Kcal (1014 kJ)
Calories from fat 183.8 Kcal
% Daily Value*
Total Fat 20.42g 31%
Cholesterol 21.28mg 7%
Sodium 205.22mg 9%
Potassium 508.02mg 11%
Total Carbs 9.33g 3%
Sugars 6.17g 25%
Dietary Fiber 2.07g 8%
Protein 7.03g 14%
Vitamin C 30.8mg 51%
Iron 0.3mg 1%
Calcium 168.7mg 17%
Amount Per 100 g
Calories 102.72 Kcal (430 kJ)
Calories from fat 77.93 Kcal
% Daily Value*
Total Fat 8.66g 31%
Cholesterol 9.02mg 7%
Sodium 87.01mg 9%
Potassium 215.39mg 11%
Total Carbs 3.96g 3%
Sugars 2.62g 25%
Dietary Fiber 0.88g 8%
Protein 2.98g 14%
Vitamin C 13.1mg 51%
Iron 0.1mg 1%
Calcium 71.5mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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