Paprika Lover's Deviled Eggs |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 20 |
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These can be eaten right away, but are best if chilled for several hours first. Ingredients:
6 hard-boiled eggs |
3/4 teaspoon smoked paprika, divided |
1/4 cup mayonnaise (more or less, depending on how dry your egg yolks are) |
1 teaspoon dijon mustard |
3/4 teaspoon prepared horseradish |
1/2 teaspoon worcestershire sauce |
1/2 teaspoon granulated garlic |
1/4 teaspoon old bay seasoning (or your favorite seasoned salt) |
3 slices cooked bacon, crumbled |
1 teaspoon capers |
Directions:
1. Carefull cut eggs in half lengthwise.
2. Remove egg yolks, place in a small bowl and set aside.
3. Place egg whites on a serving plate and sprinkle with 1/4 teaspoon paprika. Set aside.
4. Mash yolks well.
5. Add mayonnaise, mustard, horseradish, Worcestershire sauce, garlic, Old Bay seasoning, and 1/4 teaspoon paprika.
6. Blend well.
7. Stir in bacon and capers.
8. Spoon mixture into egg whites.
9. Sprinkle with remaining paprika.
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