Directions:
- Place cloves and peppercorns on a double layer of cheesecloth. Gather the edges of cheesecloth together; tie securely to form a bag.
- Combine water, sugar, and vinegar in a saucepan; bring to a boil. Add cheesecloth bag, papaya, raisins, ginger, hot pepper sauce, and coriander; reduce heat, and simmer 35 minutes or until liquid is absorbed. Remove from heat; let stand 5 minutes. Discard cheesecloth bag. Spoon chutney into a bowl; cover and chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 92.52 Kcal (387 kJ) | ||
| Calories from fat | 0.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 18.65mg | 1% | |
| Potassium | 259.45mg | 6% | |
| Total Carbs | 23.77g | 8% | |
| Sugars | 17.46g | 70% | |
| Dietary Fiber | 2.25g | 9% | |
| Protein | 0.39g | 1% | |
| Vitamin C | 54mg | 90% | |
| Iron | 0.3mg | 1% | |
| Calcium | 25.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 77.32 Kcal (324 kJ) | ||
| Calories from fat | 0.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 15.59mg | 1% | |
| Potassium | 216.83mg | 6% | |
| Total Carbs | 19.87g | 8% | |
| Sugars | 14.59g | 70% | |
| Dietary Fiber | 1.88g | 9% | |
| Protein | 0.33g | 1% | |
| Vitamin C | 45.1mg | 90% | |
| Iron | 0.2mg | 1% | |
| Calcium | 21.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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