Papas Arrugadas Recipe

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Ingredients:

Serving

2 lbs baby yukon gold potatoes (should be egg size or smaller)
5 thin slices lemons
1/4-1/3 cup sea salt (about)
water

Directions:

Arrange potatoes (if possible in a single layer) in a wide and shallow soup pot.
Add water-just half way up the potatoes (not covering them).
Add the salt and lemon slices.
Bring to a boil and cover with a damp towel.
Reduce heat to medium, and cook until done, and water has evaporated considerably-the skins should begin to wrinkle.
This should take about 20 minutes.
Remove potatoes from water and serve with Mojo Picón Mojo Picon (Garlic Sauce).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	125.88 Kcal (527 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	5471.01mg	228%
Potassium	701.22mg	15%
Total Carbs	31.56g	11%
Sugars	2.96g	12%
Dietary Fiber	2.96g	12%
Protein	3.51g	7%
Vitamin C	52.8mg	88%
Iron	122.9mg	683%
Calcium	37.1mg	4%

Amount Per 100 g
Calories	58.93 Kcal (247 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	2561.18mg	228%
Potassium	328.26mg	15%
Total Carbs	14.77g	11%
Sugars	1.39g	12%
Dietary Fiber	1.39g	12%
Protein	1.64g	7%
Vitamin C	24.7mg	88%
Iron	57.5mg	683%
Calcium	17.4mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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