Directions:
- Combine the first three ingredients in a a saucepan. Warm over low heat until boiling. Once you achieve a boil, cook 5 minutes stirring constantly. Remove from heat. Add the rest of the ingredients (marshmallows through nuts). Stir 1-2 minutes until the marshmallows melt. Pour into a 9 buttered square cake pan. Let the fudge firm over night and cut into 1/2 or 1 pieces. You can use different chocolate chips and nuts to make your own combinations. I have tried milk chocolate chips, peanut butter chips and white chocolate chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3848.08 Kcal (16111 kJ) | ||
| Calories from fat | 1707.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 189.77g | 292% | |
|---|---|---|---|
| Cholesterol | 48.96mg | 16% | |
| Sodium | 2436.11mg | 102% | |
| Potassium | 1759.37mg | 37% | |
| Total Carbs | 528.83g | 176% | |
| Sugars | 244.62g | 978% | |
| Dietary Fiber | 10.65g | 43% | |
| Protein | 42.89g | 86% | |
| Vitamin C | 4.6mg | 8% | |
| Iron | 10.6mg | 59% | |
| Calcium | 683.4mg | 68% | |
| Amount Per 100 g | |||
| Calories | 418.07 Kcal (1750 kJ) | ||
| Calories from fat | 185.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.62g | 292% | |
|---|---|---|---|
| Cholesterol | 5.32mg | 16% | |
| Sodium | 264.67mg | 102% | |
| Potassium | 191.14mg | 37% | |
| Total Carbs | 57.45g | 176% | |
| Sugars | 26.58g | 978% | |
| Dietary Fiber | 1.16g | 43% | |
| Protein | 4.66g | 86% | |
| Vitamin C | 0.5mg | 8% | |
| Iron | 1.2mg | 59% | |
| Calcium | 74.3mg | 68% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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