Panettone French Toast with Rum Recipe

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Ingredients

Count

Nutrition

1951

Calories

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Ingredients:

Serving

1 500- g ( approximately 17.5 oz) loaf panettone
1/2 cup sugar
1 tsp ground cinnamon
8 large eggs
2 cups whole milk
2/3 cup dark rum
8 tbsp (1 stick) unsalted butter

Directions:

Preheat oven to 200°F. Cut bread into 1-inch-thick slices. Cut slices into twenty 5x1-inch strips. Reserve any remaining bread for another use. Combine sugar and cinnamon in small bowl. In shallow bowl, whisk together eggs, milk and rum.
Dip 5 bread strips into egg mixture; let stand 2 minutes. Melt 2 tablespoons butter in large nonstick skillet over medium-low heat. Cook bread until golden brown and firm touch, about 4 minutes on each side. Sprinkle 2 tablespoons cinnamon sugar over French toast, turning to coat on all sides. Cook until sugar melts, turning once, about 2 minutes. Transfer French toast to baking sheet; keep warm in oven. Repeat with remaining bread, egg mixture, butter and cinnamon sugar in 3 more batches. Transfer French toast to plates.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1951 Kcal (8168 kJ)
Calories from fat	1737.6 Kcal
		% Daily Value*
Total Fat	193.07g	297%
Cholesterol	860.35mg	287%
Sodium	219.05mg	9%
Potassium	387.19mg	8%
Total Carbs	22.65g	8%
Sugars	20.84g	83%
Dietary Fiber	0.34g	1%
Protein	18.96g	38%
Vitamin A	2.3mg	75%
Iron	2.1mg	11%
Calcium	266.4mg	27%

Amount Per 100 g
Calories	389.13 Kcal (1629 kJ)
Calories from fat	346.57 Kcal
		% Daily Value*
Total Fat	38.51g	297%
Cholesterol	171.6mg	287%
Sodium	43.69mg	9%
Potassium	77.23mg	8%
Total Carbs	4.52g	8%
Sugars	4.16g	83%
Dietary Fiber	0.07g	1%
Protein	3.78g	38%
Vitamin A	0.5mg	75%
Iron	0.4mg	11%
Calcium	53.1mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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