Pancakes Recipe

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Pancakes
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Ingredients:

  • 1 cup milk
  • 2 eggs

Directions:

  1. Stir ingredients until blended. Pour slightly less than 1/4 cupfuls onto hot greased griddle. Cook until edges are dry. Turn;cook until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1169.14 Kcal (4895 kJ)
Calories from fat 349.2 Kcal
% Daily Value*
Total Fat 38.8g 60%
Cholesterol 332.26mg 111%
Sodium 2687.86mg 112%
Potassium 743.64mg 16%
Total Carbs 169.13g 56%
Sugars 18.25g 73%
Dietary Fiber 6g 24%
Protein 36.79g 74%
Iron 7.8mg 43%
Calcium 588.2mg 59%
Amount Per 100 g
Calories 144.87 Kcal (607 kJ)
Calories from fat 43.27 Kcal
% Daily Value*
Total Fat 4.81g 60%
Cholesterol 41.17mg 111%
Sodium 333.07mg 112%
Potassium 92.15mg 16%
Total Carbs 20.96g 56%
Sugars 2.26g 73%
Dietary Fiber 0.74g 24%
Protein 4.56g 74%
Iron 1mg 43%
Calcium 72.9mg 59%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.8
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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